An 11 point buck is a male deer that has 11 antler points. The age of an 11 point buck can vary depending on the region, but generally speaking these bucks are 4-5 years old. Bucks typically grow one antler point each year until they reach 6 or 7 points, after which their antlers may…
A mule deer provides approximately six to ten pounds of meat per hundred pounds of live weight. This means that a 200-pound mule deer will yield 12-20 pounds of meat, while a 300-pound animal can provide 18-30 pounds. The amount of meat is also dependent on the time of year the animal was harvested and…
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Deer corn at Buc-Ee’s varies in price based on the size of the bag purchased. The smallest 10 lb bags are typically around $7.99, while a 50 lb bag can be as much as $29.99. Prices may also differ slightly from store to store due to local taxes and other factors. Deer corn is often…
The cost of tanning a deer hide can vary greatly depending on the size, condition, and type of hide being tanned. Generally, a professional taxidermist will charge anywhere from $75 – $200 per hide to professionally tan it. This price usually includes any necessary cleaning or drying that may be required before the actual tanning…
A whitetail deer’s gut weight can vary greatly depending on the time of year and its diet. Generally speaking, an adult male whitetail deer typically has a gut weight of 3-7 pounds while an adult female may have a gut weight of 2-5 pounds. The small intestine generally comprises about 50% of the total gut…
The number of deer per acre that can be sustained within a high fence is dependent on the size and condition of the land as well as management practices. Generally, it is possible to have anywhere from 6-15 deer per acre in an area with good nutrition, habitat, and protection from hunting pressure. In areas…
It is not possible to give an exact answer as to how many deer can fit in a 7 cubic foot freezer, since size and weight of the deer will determine how much space it takes up. Generally speaking, however, a 7 cubic foot freezer could hold one or two whole deer carcasses depending on…
In Oklahoma, a non-resident hunter can kill up to two deer during the open season. The maximum number of antlered deer that can be killed is one, while the other must be an antlerless deer. Non-residents are also allowed to purchase extra antlerless permits on select wildlife management areas (WMAs). For example, in 2019, WMAs…
Deer meat should soak in a saltwater solution for at least 24 hours, but no longer than 48 hours. To make the saltwater solution, mix 1 cup of non-iodized table salt with 1 gallon of cold water and stir until the salt is dissolved. Place the deer meat in a large bowl or container before…