There is no single answer to this question as it ultimately depends on the species of deer and snake involved. Generally, some species of deer are immune to certain types of venomous snakes due to their thick hide and fur. Additionally, most snakes will not bite a deer unless they feel threatened or if they…
Yes, deer are attracted to vanilla extract. The sweet smell and flavor of the extract appeals to them, so they will often come close when it is sprayed or poured in an area. Additionally, some people use a combination of corn syrup and vanilla extract as bait for deer hunting since it’s such an appealing…
Dead ash trees are generally not worth money, as they do not have any market value. However, some parts of the tree may be salvaged and re-purposed in certain applications. For example, the wood could be used to make furniture or crafts due to its unique grain pattern; however it is often difficult to find…
The 8 Point 140 Class Whitetail Deer is a classification given to male deer (bucks) based on the number of antlers they possess and the total Combined Antler Score (CAS). The 8 Point designation signifies that they have at least eight points, or tines, growing from each antler. The 140 CAS means that when their…
A two row corn planter no till is a type of agricultural equipment used to plant rows of corn in the soil without tilling or plowing. It uses what is known as “no-till” technology, which means that it does not disrupt the soil structure by digging up large chunks of dirt prior to planting. This…
The 140 Class 10 Point Whitetail Deer is one of the most desirable trophy animals for hunters. It refers to a deer with antlers that have ten points (tines) on each antler and whose antlers, when measured by Boone & Crockett or Pope & Young Club scoring systems, score at least 140 points. The record-holder…
To butcher a deer hind quarter, you will need a large cutting board and sharp knife. Start by removing the skin from the leg and then cut down to the joint of the hip. Once this is done, use your knife to separate it from the body of the deer. Then, with your knife still…