Deer have an impressive memory, and can remember events for long periods of time. Studies show that deer are able to recall locations associated with positive experiences as far back as a year or more. Deer also remember areas where they had negative experiences, such as being shot at or disturbed by humans, so it…
Deer move cautiously in the fog, using their senses of smell and hearing to detect potential predators. They tend to walk slowly, pausing often to listen for any changes in the environment around them. Their sense of smell is also heightened due to the moisture in the air. As a result, they are able to…
The length of time you can leave the hide on a deer after it has been harvested depends on several factors, such as weather and temperature. Generally speaking, if temperatures are cold enough (below 40 degrees Fahrenheit) to prevent bacteria growth, your hide should be fine for up to seven days. If temperatures are warmer…
A liver shot deer can take anywhere from a few seconds to several hours to die. When the deer is hit in the vital organ of the liver, it immediately starts to go into shock and will typically run for a short distance before collapsing. Depending on how quickly it bleeds out or if an…
To find a deer with no blood trail, you will need to be patient and take your time. Start by searching the general area where the deer was last seen. Look for signs such as broken branches, droppings, disturbed foliage or any other disturbances that can indicate the presence of a deer. If there is…
A deer can usually survive a liver shot for up to 5-7 days. This is because the liver is such an important organ that it has multiple layers of protection, including ribs and other body parts. The deer will also try to find shelter and rest in order to conserve energy so that their body…
To hunt pressured deer it is important to understand their behavior and habits. They are more cautious than other types of deer, so extra effort must be made in order to get close enough for a successful shot. The first step is to scout the area ahead of time and look for signs such as…
A deer will spoil very quickly in 70 degree weather. The temperature is too warm for the carcass to stay fresh and it can cause bacteria to grow rapidly. Bacteria will start to multiply within a few hours, so if the carcass isn’t cooled down or processed soon after death, it will begin to smell…
A deer can run up to 30 miles per hour and jump over 9 feet high. Therefore, a deer with one lung would be able to travel a great distance before needing to rest. Depending on the terrain, they could potentially reach speeds of 10-15 mph for an extended period of time before having to…
The number of FPS (feet per second) necessary to kill a deer depends on several factors, including the size and age of the deer, type of ammunition used, and distance from target. Generally speaking, a minimum velocity of at least 2200 feet per second is required in order to cause enough damage for an effective…