The 8 Point 140 Class Whitetail Deer is a classification given to male deer (bucks) based on the number of antlers they possess and the total Combined Antler Score (CAS). The 8 Point designation signifies that they have at least eight points, or tines, growing from each antler. The 140 CAS means that when their…
A two row corn planter no till is a type of agricultural equipment used to plant rows of corn in the soil without tilling or plowing. It uses what is known as “no-till” technology, which means that it does not disrupt the soil structure by digging up large chunks of dirt prior to planting. This…
The 140 Class 10 Point Whitetail Deer is one of the most desirable trophy animals for hunters. It refers to a deer with antlers that have ten points (tines) on each antler and whose antlers, when measured by Boone & Crockett or Pope & Young Club scoring systems, score at least 140 points. The record-holder…
To butcher a deer hind quarter, you will need a large cutting board and sharp knife. Start by removing the skin from the leg and then cut down to the joint of the hip. Once this is done, use your knife to separate it from the body of the deer. Then, with your knife still…