A deer can survive with only one lung, but its life expectancy will be greatly reduced. Without a full set of lungs, the animal’s ability to take in oxygen is limited and it will have difficulty breathing. Deer that are able to survive usually live for around two or three years; however, their ability to…
It can take between 1-3 days for buzzards to find a dead deer. The exact time will vary depending on the environment and other factors. Buzzards have an incredibly keen sense of smell, so they are often able to detect carrion from miles away. They also use their sharp eyesight to spot potential food sources,…
A deer feeder should be high off the ground for several reasons. The first and most important is to keep predators away from the food. Predators, such as bears, can easily reach a feeder set at ground level so it should be placed higher up to keep them away from an easy meal. Additionally, raising…
Coyotes often hunt deer as a source of food, and they can eat an entire deer in as little as 30 minutes. Coyotes are opportunistic hunters and scavengers, so they will kill smaller prey such as rabbits or squirrels if available. However, when hunting larger animals like deer, coyotes typically hunt in packs that allow…
Deer have an incredibly keen sense of smell and can detect the scent of apples from up to a mile away. This is because deer’s noses are designed to capture even the slightest hint of food, as they rely on their smelling ability for survival. Deer will usually be able to smell apples through thick…
Deer have adapted to survive cold temperatures. They are able to do this through a combination of physiological and behavioral adaptations. Physiologically, deer have thick fur coats that insulate their bodies from the cold air. They also have large hooves which allow them to move quickly over snow and ice, helping them stay warm by…
Hitting a deer high with an arrow requires accuracy and practice. The most important thing to remember is to aim for the top of the animal’s shoulder, which is located between the neck and chest area. A broadhead tipped arrow should be used, as it has greater penetration power than other types of arrows. It…
Hemal nodes are collections of lymphatic tissue found in the vertebrae of deer. Generally speaking, they are safe to eat and do not pose a health risk. However, since they consist mainly of connective tissue which is much tougher than regular muscle, it may be difficult to chew them properly. Additionally, some people may have…
Hanging a deer in the garage can be an excellent way to properly preserve the animal for long-term use. It should be done as soon as possible after harvesting, and it is important to take extra care when handling the carcass so that it does not become contaminated or damaged. The first step is to…
When making deer sausage, it is important to use the right fat to meat ratio. Generally, a good rule of thumb is to use 8 parts lean venison and 2 parts pork fatback or other fat that can be rendered out when cooking. This ratio will produce a juicy, flavorful sausage with some added fat…