The Kansas Department of Wildlife, Parks and Tourism (KDWPT) releases the Non-Resident Deer Draw Results each year. The draw results are available online and can also be obtained from any KDWPT office or license agent. In order to apply for a non-resident deer permit in Kansas, you must first register on the KDWPT website. Once…
Yes, mule deer meat is generally considered good to eat. It has a rich flavor, with some people describing it as similar to beef but milder. The texture of the meat can vary depending on age and cut, ranging from tender steaks to tougher roasts that need slow cooking in order to be enjoyed. Mule…
Yes, it is safe to eat deer meat in the summer. Deer meat can provide an important source of nutrition and sustenance during warm weather months. As long as the deer is harvested according to state regulations, then it should be safe for consumption regardless of season. The most important thing to remember when consuming…
Yes, it is illegal to sell deer meat in most parts of the United States. In some states, such as Texas and New Jersey, it is legal to sell processed venison (deer meat) commercially with a special permit. However, this varies from state to state and regulations need to be followed closely before engaging in…
Yes, deer meat is still good overnight. Deer meat has a high fat content and low moisture content which makes it less susceptible to spoilage than other types of meat. It also contains natural preservatives that can help preserve its freshness for several hours or even days if kept in the right conditions. For example,…
A neck shot on a deer is an ethical option for hunters who possess the skill and experience necessary to make it. When executed properly, a neck shot can be quick and humane, reducing suffering by delivering rapid death from severe trauma or bleeding. However, if not done correctly—or attempted beyond one’s level of proficiency—it…
A deer’s ears are typically quite long, ranging from 4-8 inches in length. The exact size depends on the species of deer, with larger species tending to have longer ears. Generally speaking, a deer’s ears can range from 2-4 inches wide at the base (where they attach to the head) and taper down to 1-2…
The temperature of the environment should be taken into account when deciding how warm is too warm to hang a deer. If it’s above 45°F (7°C), then it may not be safe to hang the deer because bacteria and other microorganisms will begin to grow, which can cause spoilage. This is especially important in hot…
If you need to transport a deer without a truck, there are several options. The most common method is to use an ATV or UTV with a trailer. This allows you to carry the animal in the trailer while driving on roads and trails. If your vehicle has enough power, you can also tow the…
To tag a deer in North Carolina, you must first obtain a valid hunting license. You will also need to purchase an antlerless deer permit for each animal that you plan to harvest. Once the hunting season begins and you have harvested your deer, find a flat surface and use the flat end of your…