A crossbow can shoot up to 150 yards depending on the type of bow and quality of arrows. The average compound crossbow will be able to shoot between 80-120 yards while recurve bows may reach up to 100-150 yards. Additionally, some high-end models with special modifications can even provide you with an even greater range….
Sight in a crossbow by first assembling the bow and mounting it on sandbags, or a bipod or tripod. Next, set up your target at 20 yards away and shoot three arrows. If all of the arrows are not hitting close to each other, adjust the scope until they do. Then move back to 30…
Yes, deer will generally stay away from dead deer. This is because they are sensitive to the smell of death and fear being attacked by a predator that might be present near the carcass. Moreover, since death is associated with danger and unfamiliarity, it can cause deers to become anxious and wary of their surroundings….
No, deer will not spoil overnight in 50 degree temperatures. Any meat should be refrigerated as soon as possible after harvesting and kept at or below 40 degrees Fahrenheit to maintain quality and prevent bacterial growth. Even if left out at room temperature for a few hours, it is usually safe to eat, however if…
Yes, deer will eat dried pinto beans. They are high in protein and energy so they can be a great supplement to their natural diet of grasses, leaves, and twigs. Pinto beans contain complex carbohydrates which provide sustained energy over a long period of time. Deer may also find the taste appealing as it is…
My deer backstrap can be tough because the muscle fibers that make up the meat are tightly wound. Overcooking or boiling the meat can cause it to become even tougher, as heat causes those muscles to contract and seize up. Another factor is age; younger deer tend to have more tender backstraps than older ones….
Buckshot is illegal for hunting because it’s a shotgun load that uses multiple rounds of steel pellets, which spread out and can travel greater distances than the legal limit. This increases the chances of hitting an unintended target and causing unnecessary damage to property or even people. Buckshot also has a greater chance of wounding…
Farts smell like deer guts because the bacteria in our gut breaks down proteins that we eat and produces compounds called amines. These compounds are volatile, meaning they can be smelled easily when released. The amines produced from digesting meat are particularly smelly, and this is why your farts may have an odor similar to…
The whitetail deer is a mammal found in North America. It typically has a white tail and black stripes on its back. The black stripe, which runs down the length of the animal’s spine, is thought to be an evolutionary adaptation that allows it to blend in with its surroundings more easily. This feature helps…
Beef fat can be purchased from a variety of sources. Depending on where you live, there may be local butchers or meat markets that will have beef fat available for sale. It is also possible to purchase beef fat online from specialty suppliers such as Butcher & Packer Supply Co., Sausage Maker Inc., and Walton’s…