A whitetail deer’s gut weight can vary greatly depending on the time of year and its diet. Generally speaking, an adult male whitetail deer typically has a gut weight of 3-7 pounds while an adult female may have a gut weight of 2-5 pounds. The small intestine generally comprises about 50% of the total gut…
The number of deer per acre that can be sustained within a high fence is dependent on the size and condition of the land as well as management practices. Generally, it is possible to have anywhere from 6-15 deer per acre in an area with good nutrition, habitat, and protection from hunting pressure. In areas…
It is not possible to give an exact answer as to how many deer can fit in a 7 cubic foot freezer, since size and weight of the deer will determine how much space it takes up. Generally speaking, however, a 7 cubic foot freezer could hold one or two whole deer carcasses depending on…
In Oklahoma, a non-resident hunter can kill up to two deer during the open season. The maximum number of antlered deer that can be killed is one, while the other must be an antlerless deer. Non-residents are also allowed to purchase extra antlerless permits on select wildlife management areas (WMAs). For example, in 2019, WMAs…
Deer meat should soak in a saltwater solution for at least 24 hours, but no longer than 48 hours. To make the saltwater solution, mix 1 cup of non-iodized table salt with 1 gallon of cold water and stir until the salt is dissolved. Place the deer meat in a large bowl or container before…
It depends on the type of bait used, as well as the area in which it’s placed. Generally speaking, deer can find bait within a few hours or days. Bait with an odor trail like apples and pears tend to attract deer quickly while corn may take longer for them to notice. Additionally, if there…
Deer meat can sit out for no more than two hours before it needs to be refrigerated or cooked. The USDA recommends that raw meat should not be left at room temperature for any longer than this due to the risk of bacterial contamination and foodborne illnesses. If the ambient temperature is above 90 degrees…
A deer can survive a surprisingly long time without drinking water. In fact, they have been known to live up to 6 weeks in the wild with no access to water. Although this is an impressive feat of adaptation, it does come at a cost. As the weeks pass, their body begins to slowly deteriorate…
A deer can survive with only one lung, but its life expectancy will be greatly reduced. Without a full set of lungs, the animal’s ability to take in oxygen is limited and it will have difficulty breathing. Deer that are able to survive usually live for around two or three years; however, their ability to…
It can take between 1-3 days for buzzards to find a dead deer. The exact time will vary depending on the environment and other factors. Buzzards have an incredibly keen sense of smell, so they are often able to detect carrion from miles away. They also use their sharp eyesight to spot potential food sources,…