When shooting a turkey with a crossbow, it is important to remember that the best place to aim is at the neck or head area. This ensures that the bird will be killed instantly and humanely. To ensure accuracy, make sure you are using broadhead tips on your arrows and practice your aim so you…
If your muzzleloader misfires, you should wait at least 30 seconds before attempting to unload the firearm. This is because a delay of 30 seconds or more allows any residual burning powder in the barrel to completely dissipate and reduces the risk of an accidental discharge when attempting to unload the gun. Additionally, if you…
When shooting a turkey with a crossbow, the best place to aim is at the head or neck. It is important to remember that the shot should be fired from no more than 30 yards away in order to ensure accuracy and avoid wounding the bird. A broadhead arrow should also be used for maximum…
A safe way to unload a muzzleloader is to open the action, remove the powder and projectile from the barrel, and then inspect both ends of the barrel to make sure that it is empty. Then, point the muzzle in a safe direction away from yourself and others. If there is any remaining powder or…
A crossbow can shoot up to 150 yards depending on the type of bow and quality of arrows. The average compound crossbow will be able to shoot between 80-120 yards while recurve bows may reach up to 100-150 yards. Additionally, some high-end models with special modifications can even provide you with an even greater range….
Sight in a crossbow by first assembling the bow and mounting it on sandbags, or a bipod or tripod. Next, set up your target at 20 yards away and shoot three arrows. If all of the arrows are not hitting close to each other, adjust the scope until they do. Then move back to 30…
Yes, deer will generally stay away from dead deer. This is because they are sensitive to the smell of death and fear being attacked by a predator that might be present near the carcass. Moreover, since death is associated with danger and unfamiliarity, it can cause deers to become anxious and wary of their surroundings….
No, deer will not spoil overnight in 50 degree temperatures. Any meat should be refrigerated as soon as possible after harvesting and kept at or below 40 degrees Fahrenheit to maintain quality and prevent bacterial growth. Even if left out at room temperature for a few hours, it is usually safe to eat, however if…
Yes, deer will eat dried pinto beans. They are high in protein and energy so they can be a great supplement to their natural diet of grasses, leaves, and twigs. Pinto beans contain complex carbohydrates which provide sustained energy over a long period of time. Deer may also find the taste appealing as it is…
My deer backstrap can be tough because the muscle fibers that make up the meat are tightly wound. Overcooking or boiling the meat can cause it to become even tougher, as heat causes those muscles to contract and seize up. Another factor is age; younger deer tend to have more tender backstraps than older ones….